The girl's voice is very charming and nifty, singing this slightly sad song with vitality and longing for love. The slow sound of the water rose with the waves, as if it were accompanying her. Singing to the rise, the lake came out of the "Hee Hee" and "Ha Ha" laughter. In the other corner of Hetian, Shuishi frowned when he heard the strange song. It was a tune he could not understand at all, nor was it the dialect he was familiar with. But the singing, damn it. Like the spirits in the mountains, like the words of demagoguery. Sishui originally belonged to the land of Chu. According to the legend of the Chu people, there was a beautiful goddess named Mountain Ghost between the mountains and rivers. She wore Ficus pumila on her body, beside which there was a red leopard driving for her, followed by a running beaver. The mountain ghost is neither old nor dead, and she has been looking for her sweetheart. If she has a crush on you, then- Turn you into a ghost and stay with her forever! Remembering the story handed down by his ancestors, Shuishi shook his head, propped up a boat with a bamboo pole, lifted the fish basket, and left quickly. He wants to go back to the stockade quickly. There are many people in the stockade. Even if it is the song of the mountain ghost, she should not follow. After playing enough on the lake, Ying Jing picked a few lotus pods, took out fresh lotus seeds, and planned to make a sweet soup. The guards on the shore also hunted fresh game, and the cook took care of the meat first, waiting for her advice. Master, this is the wild goat we just got today. What should we do? The cook pointed to the mutton on the chopping board and asked with a shy face. Ying Jing turned over the dozens of catties of mutton, this is a young male sheep, fat and tender meat,digital interactive whiteboard, half an inch of fat under the skin, is a good ingredient for barbecue! "Make it a barbecue," she replied. After eating stewed meat and fried meat for several days, she smelled the smell of mutton, and when she saw the red and white fresh meat, she thought of the shiny and crisp mutton kebabs. At the barbecue stand in the night market, with a pink picture of Grandpa Mao, she can eat enough by herself! The roast mutton kebab with cumin flavor, the roast gluten with soft tendons,smartboards in classrooms, the roast eggplant with garlic fragrance, and the roast leek with overbearing smell.. Then open a bottle of cold beer, that taste, cool and cool, give a fairy position do not change ah! In today's dinner, grilled gluten and grilled eggplant are not available, but they can have grilled lamb kebabs and grilled leeks. The cook cut the mutton into small hob pieces and marinated them with shredded scallion, turbid wine, salt, fennel powder, cornel powder, pepper powder and bean paste according to Ying Jing's instructions. Because he wanted to shorten the cooking time, he also washed his hands, grabbed and mixed them evenly, and tried to rub the flavor of the seasoning into the meat. The guards cut bamboo, cut it into slender bamboo sticks, and put the pickled mutton on the bamboo sticks according to the combination of fat and thin. How long will it take to bake? It smells good! Dou yuan looked at the mutton kebab on the grill, dripping down the oil drop by drop, interactive touch screens education ,smartboards for business, so greedy that his belly sounded like a drum. He has been in the boat of love all day today, and he is already hungry. Every time the cook turned over the mutton kebab, he thought it was ready. The dark red mutton was gradually dyed golden yellow, and he could see the oil on it with his naked eyes, which was fried sizzling and baked out of the crisp skin. He couldn't help swallowing his saliva and his eyes were shining. Don't blame him for his bad manners. The kebab was really delicious. The smell of mutton turned into an attractive smell of meat in the fireworks. Ying Jing sprinkled the spicy powder made of fennel and dogwood on the barbecue, and the fragrance became more prominent, like a bright beauty, dressed in a beautiful dress, which made people unable to move their eyes. Dou yuan, eat more. Ying Jing knew that he was already hungry, so she grabbed ten strings of mutton and handed them over. After Dou yuan took it, he was not afraid of burning his mouth and immediately tore the mutton off the bamboo stick with his front teeth. The entrance of the mutton, which was burnt outside and tender inside, made him feel that all the delicious food in the world was just so so. There are several pieces of mutton on a skewer, which are fragrant and spicy, with a slight sweet taste. In a string of mutton, the meat is sandwiched with tendons, and the oil and meat are connected. When roasted on the fire, they all turn into a delicious gravy. Dou yuan ate a mouthful of oil, so that the guards waiting to eat were envious. The guards, who had already lit up their collection skills, not only brought back mutton, but also cut a handful of wild leeks. The appearance of wild leek is a little different from that of the leek planted normally. The leaves of wild leek are wider, shorter in length and richer in flavor. Ying Jing smelled the fragrance of wild leek, thought of the delicious barbecue, and closed her eyes intoxicated. When Doudou saw her like this, he imitated her movements and sniffed deeply. Squeak, squeak. It stinks! He didn't like the smell, so he spread his paws and threw away all the leeks at once, which made the cook so angry that he blew his beard and stared. Ying Jing was afraid that Doudou would make trouble again, so she pointed to the lush woods at the foot of the mountain and sent Doudou there. "Doudou is good. Go to play in the woods for a while. The meal is not ready yet." "Squeak, squeak." Fine. After Doudou left, Ying Jing began to prepare roasted leeks. She picked up the leeks on the ground, washed them and spread them on a slightly flat stone slab. Grease, sprinkle with salt, apply a generous amount of fennel powder and cornel powder, and the job of seasoning is almost done. In order to enhance the fragrance, she also dropped a little sesame oil, and when she saw the oily leek, everyone could predict the flavor of the barbecue. She used the slate as a baking tray, heated it on a low fire, and roasted the leeks on the slate. Dou yuan saw her red face roasted by the fire and fed her a string of mutton kebabs, so the action of scattering dog food blinded everyone's titanium alloy dog eyes. The bodyguard two eyes look, in the heart all silently rise such desire: When I return to Xianyang, I must marry a daughter-in-law! A daughter-in-law who cooks very well! A few minutes later, the unique flavor of wild leek became stronger and stronger. Ying Jing tasted it. It was salty, fragrant, fresh and tender. The juice of leek had not been dried yet. It tasted fragrant and smelly. The fragrance of leek is called fragrant by those who love it and smelly by those who dislike it. Ying Jing, of course, is the kind of person who likes leeks. She is not afraid of leeks on her teeth, nor is she afraid of bad breath. She gave herself half a bowl of leeks, which feels more fragrant than mutton kebabs. Opened a jar of sweet and smooth pear wine, left hand holding mutton kebab, right hand holding roast leek, wine and meat, why not be happy! Eat barbecue,interactive panel board, and then a bowl of moist sweet lotus seed soup slip between the teeth, Ying Jing exclaimed "ah", is a wonderful meal. hsdsmartboard.com